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My Kitchen Year: 136 Recipes That Saved My Life
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My Kitchen Year: 136 Recipes That Saved My Life
Quotes of Book: My Kitchen Year: 136 Recipes
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Ruth Reichl
_
My Kitchen Year: 136 Recipes
when you cook for people, they feel cared for.
book-quote
Ruth Reichl
_
My Kitchen Year: 136 Recipes
And I still believe, to the core of my being, that when you pay attention, cooking becomes a kind of meditation.
book-quote
Ruth Reichl
_
My Kitchen Year: 136 Recipes
oven down to 375 degrees and bake for another hour or so, until the top is golden and the aroma so wonderful that everyone is standing hopefully in the kitchen, forks at the ready.
book-quote
Ruth Reichl
_
My Kitchen Year: 136 Recipes
Cover the pot and set it back into the oven. Bake for 30 minutes, remove the cover, and bake for another 15 minutes or so, until the loaf has turned a deep golden caramel color. The scent of the baking bread will be almost shockingly delicious, but you're going to have to control yourself. You need to let the bread cool on a rack for at least an hour before eating it. But once that hour has passed, this bread, with some cold, sweet butter, will be one of the best things you have ever tasted.
book-quote
Ruth Reichl
_
My Kitchen Year: 136 Recipes
Captured by the cooking, I had a fleeting thought that I'd spent too many years trading time for money.
book-quote
Ruth Reichl
_
My Kitchen Year: 136 Recipes
the secret to life is finding joy in ordinary things.
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