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Rick Steves' Italy 2014
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Rick Steves' Italy 2014
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Rick Steves
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Rick Steves' Italy 2014
The Fountain of Joy still reminds locals that life in Siena is good.
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Rick Steves
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Rick Steves' Italy 2014
Italy Is Made of Tuff Stuff
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Rick Steves
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Rick Steves' Italy 2014
Siena's claim to caloric fame is its panforte, a rich, chewy concoction of nuts, honey, and candied fruits that impresses even fruitcake haters. There are a few varieties: Margherita, dusted in powdered sugar, is more fruity, while panpepato has a spicy, peppery crust. Locals prefer a chewy, white macaroon-and-almond cookie called ricciarelli.
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Rick Steves
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Rick Steves' Italy 2014
Look through the unfinished entrance facade, note blue sky where the stained-glass windows would have been, and ponder the struggles, triumphs, and failures of the human spirit.
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Rick Steves
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Rick Steves' Italy 2014
A plaque just outside remembers June 30, 1944. That night, Nazi forces were planning to blow up the arch to slow the Allied advance. To save their treasured landmark, Volterrans ripped up the stones that pave Via Porta all'Arco and plugged the gate, managing to convince the Nazi commander that there was no need to blow up the arch. Today, all the stones are back in their places, and like silent heroes, they welcome you through the oldest standing Etruscan gate into Volterra. Locals claim this as the only surviving round arch of the Etruscan age; most experts believe this is where the Romans got the idea for using a keystone in their arches.
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