Although her book did include compelling recipes for scrapple, ox cheek, and baked calf's head and tips for the preparation of raccoon, possum, snipe, plovers, and blackbirds {for blackbird pie} and "how to broil, fricassee, stew or fry a squirrel," it was much more than just a cookbook.
( Erik Larson )
[ The Devil in the White City: ]
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