Boil 15 large potatoes in jackets. When done peel and rice them, letting them cool about 5 minutes, then add 2 eggs, 1½ cups of flour, 1 teaspoon salt and roll into balls and roll balls in flour. Have a pot of boiling water on the fire, place the dumplings in the water that has been salted and boil for 10 minutes, remove and serve. Hasenpfeffer and Kartoffel Klösze are generally served together but either can be served separate or with other food.
( Mark Kurlansky )
[ The Food of a Younger Land: ]
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