Cooking-of whatever kind, everyday or extreme-situates us in the world in a very special place, facing the natural world on one side and the social world on the other. The cook stands squarely between nature and culture, conducting a process of translation and negotiation. Both nature and culture are transformed by the work. And in the process, I discovered, so is the cook.
( Michael Pollan )
[ Cooked: A Natural History of ]
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