Filling 1¾ cups plus 2 tablespoons chilled heavy whipping cream 3 tablespoons powdered sugar 2 teaspoons framboise {clear raspberry brandy; optional} ¾ teaspoon vanilla extract 2 cups fresh raspberries or frozen unsweetened raspberries, thawed, drained Additional fresh raspberries {optional}
( Barbara Fairchild )
[ Bon Appetit Desserts ]
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