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For a cookbook, Apicius has a markedly gladiatorial style. "Remove the entrails...
Author:
Mary Roach
Book:
Gulp: Adventures on the
Viewed:
95 -
Published at:
4 years ago
For a cookbook, Apicius has a markedly gladiatorial style. "Remove the entrails by the throat before the carcass hardens immediately after killing," begins one recipe.
( Mary Roach )
[ Gulp: Adventures on the ]
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