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Great cooking is all about the three 'p's: patience, presence, and practice.
Author:
Michael Pollan
Book:
Cooked: A Natural History of
Viewed:
84 -
Published at:
9 years ago
Great cooking is all about the three 'p's: patience, presence, and practice.
( Michael Pollan )
[ Cooked: A Natural History of ]
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TAGS :
book-quote
food
practice
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