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In eighteenth-century England, anchovy sauce became known as ketchup, katchup,...
Author:
Mark Kurlansky
Book:
Salt: A World History
Viewed:
77 -
Published at:
2 years ago
In eighteenth-century England, anchovy sauce became known as ketchup, katchup, or catsup.
( Mark Kurlansky )
[ Salt: A World History ]
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