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In order to flavor dried beans from within, add salt when you soak them or when...
Author:
Samin Nosrat
Book:
Salt, Fat, Acid, Heat:
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Published at:
8 years ago
In order to flavor dried beans from within, add salt when you soak them or when you begin to cook them, whichever comes first.
( Samin Nosrat )
[ Salt, Fat, Acid, Heat: ]
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