Author:  Joel Salatin
Viewed: 39 - Published at: 10 years ago

Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed in chlorine is not fit for human consumption.

( Joel Salatin )
[ Folks, This Ain't Normal: A ]
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