Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and {quite often} die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet {global warming} isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?
( Jonathan Safran Foer )
[ Eating Animals ]
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