Planning Your Courses at the Schools of Experience If you think about McCall's theory, going through the right courses in the schools of experience can help people in all kinds of situations increase the likelihood of success. One of the CEOs I have most admired, Nolan Archibald, has spoken to my students on this theory. Archibald has had a stellar career, including having been the youngest-ever CEO of a Fortune 500 company-Black & Decker. After he retired, he discussed with my students how he'd managed his career. What he described was not all of the steps on his résumé, but rather why he took them. Though he didn't use this language, he built his career by registering for specific courses in the schools of experience. Archibald had a clear goal in mind when he graduated from college-he wanted to become CEO of a successful company. But instead of setting out on what most people thought would be the "right," prestigious stepping-stone jobs to get there, he asked himself: "What are all the experiences and problems that I have to learn about and master so that what comes out at the other end is somebody who is ready and capable of becoming a successful CEO?" That meant Archibald was prepared to make some unconventional moves in the early years of his career-moves his peers at business school might not have understood on the surface. Instead of taking jobs or assignments because they looked like a fast-track to the C-suite, he chose his options very deliberately for the experience they would provide. "I wouldn't ever make the decision based upon how much it paid or the prestige," he told my students "Instead, it was always: is it going to give me the experiences I need to wrestle with?" His first job after business school was not a glamorous consulting position. Instead, he worked in Northern Quebec, operating an asbestos mine. He thought that particular experience, of managing and leading people in difficult conditions, would be important to have mastered on his route to the C-suite. It was the first of many such decisions he made. The strategy worked. It wasn't long before he became CEO of Beatrice Foods. And then, at age forty-two, he achieved an even loftier goal: he was appointed CEO of Black & Decker. He stayed in that position for twenty-four years.
( Clayton M. Christensen )
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