Puffed pastry. That's what the newspaper reporters called it. Department of Transportation inspectors called it disintegration. Deterioration; the over-saturation of iron bridgework by water and air that caused it to puff up and crust over like cheese over a steaming crock of French onion soup. If you touched it, it would flake away like a bad case of psoriasis.
( Diane M. Johnson )
[ The Schoharie ]
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