Since the body can't break down resistant starch, it slips through the digestive track without ever turning into calories of glucose-a particular boon, we're told, for diabetics. When fake sugars and fake fats are joined by fake starches, the food industry will at long last have overcome the dilemma of the fixed stomach: whole meals you can eat as often or as much of as you like, since this food will leave no trace. Meet the ultimate-the utterly elastic!-industrial eater.
( Michael Pollan )
[ The Omnivore's Dilemma: A ]
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