Sorrel soup:
"You cut the egg into slices, and you eat it with the green soup. And the mixture of the sharp green acidity and the round comfort of the egg reminds you of something extraordinary and far away.
Of home?
Certainly not, not even for Poles
"You cut the egg into slices, and you eat it with the green soup. And the mixture of the sharp green acidity and the round comfort of the egg reminds you of something extraordinary and far away.
Of home?
Certainly not, not even for Poles
( John Berger )
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