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The salt intake of Europeans, much of it in the form of salted fish, rose from...
Author:
Mark Kurlansky
Book:
Salt: A World History
Viewed:
77 -
Published at:
7 years ago
The salt intake of Europeans, much of it in the form of salted fish, rose from forty grams a day per person in the sixteenth century to seventy grams in the eighteenth century.
( Mark Kurlansky )
[ Salt: A World History ]
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