Then there's the newish {November} nonfiction book by hot young writer Jonathan Safran Foer, Eating Animals, which details more horrors of factory farming. Like how just one pig farming operation {Smithfield} produces more tons of shit than does the entire human population of California and Texas combined, and how that untreated waste has nowhere to go other than sprayed in a fecal mist into the air and waterways.
( Holly Hughes )
[ Best Food Writing 2010 ]
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