Author:  Joel Salatin
Viewed: 50 - Published at: 8 years ago

Today's orthodoxy thrives on someone else doing the cooking. The single-service packet from the supermarket has replaced the sit-down home-cooked meal as the most common food choice. Easy foodism disengages people from the process and creates a level of food illiteracy unthinkable just a few short decades ago.

( Joel Salatin )
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