Tokyo boasts similar food theme parks devoted to ramen, gyōza, ice cream, and desserts. If you don't like takoyaki, you're not entirely out of luck: the stand we visited, Aizuya, also offers . You would think radioyaki would mean "takoyaki that grows arms and legs after exposure to nuclear radiation," but no, it replaces the octopus with and beef gristle. Konnyaku is a noncaloric gelatin made from the root of a plant closely related to the stinking corpseflower.
( Matthew Amster-Burton )
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