We ate spiral-wrapped eel meat. We ate guts. We ate liver, which is somehow different from guts. We {mostly Iris} ate two bowls of of crispy fried eel backbones. We ate eel meat wrapped around burdock root and eel fin wrapped around garlic chives. We ate smoked eel that tasted like Jewish deli food. I ate better than anyone, because I was the only member of the family willing to try the offal. All of it was precisely like Oishinbo, down to the eel anatomy chart on the wall. It was like stepping into a book, -style, and isn't a Luck Dragon just a big furry eel?
( Matthew Amster-Burton )
[ Pretty Good Number One: An ]
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