We take such pains to be polite. We never say what we mean. For all it matters, we could greet each other and speak only of cheese - "How was your Limburger, miss?" "Salty as a ripe Stinking Bishop, thank you." "Ah, very cheddar, miss. I'll have your Stilton brought to your Camembert, then." - and no one would likely notice.
( Libba Bray )
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