When most of us think about food and health, we think in fairly narrow nutritionist terms-about our personal physical health and how the ingestion of this particular nutrient or rejection of that affects it. But I no longer think it's possible to separate our bodily health from the health of the environment from which we eat or the environment in which we eat or, for that matter, from the health of our general outlook about food {and health}.
( Michael Pollan )
[ In Defense of Food: An Eater's ]
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