In "Eating Animals," Jonathan Safran Foer discusses the challenges vegetarians often face when expressing their dietary choices. He notes that upon revealing his vegetarianism, he frequently encounters skepticism or attempts by others to highlight contradictions in his lifestyle. This reaction suggests that some individuals are more invested in criticizing his decisions than he is in defending them.
Foer's observation indicates a societal tendency to question and scrutinize personal choices, especially those related to food. This dynamic may reflect broader conversations about ethics, consumption, and accountability, revealing how deeply entrenched beliefs about diet impact interpersonal interactions.