An army of helpers for the twenty-eight cooks were preparing the meats and vegetables, plucking chickens, killing fresh fish and lobsters and crabs and cleaning them, doing the thousand tasks that Chinese food requires-as each dish is cooked freshly for each customer.
In James Clavell's "Noble House," a bustling kitchen scene unfolds where twenty-eight cooks skillfully prepare a vast array of Chinese dishes. They are supported by a dedicated army of helpers, all engaged in intricate tasks that highlight the demands of fresh cooking. This team meticulously handles everything from plucking chickens to cleaning seafood, ensuring that each dish is crafted with care and freshness.
This vivid portrayal emphasizes the cultural significance of food preparation in Chinese cuisine, where each meal is made to order for individual customers. The diligent efforts of the helpers and cooks reflect the commitment to quality and authenticity in the culinary experience, showcasing the labor-intensive nature of delicious, freshly prepared dishes.
