In Mary Roach's book "Gulp: Adventures on the Alimentary Canal," she discusses how different animals have developed unique taste systems that suit their specific environmental roles. This specialization in taste allows animals to optimize their sensory experiences based on their dietary needs and ecological niches.
According to sensory expert Rawson, these adaptations shape the way animals, including humans, perceive taste. Each species' sensory evolution illustrates the connection between survival and sensory...