In Jonathan Safran Foer's "Eating Animals," he articulates the dual role of food in our lives, highlighting its fundamental purpose of nourishment alongside its capacity to evoke memories and emotions. Food is intertwined with storytelling, where the elements of a meal can represent deeper meanings and experiences. For example, the ingredients we consume can remind us of past hardships and joys.

Foer suggests that every bite carries significance, symbolizing connections to our personal histories and collective narratives. Whether it's the bittersweet associations linked to saltwater or the symbolic nature of matzo during times of suffering, each food item embodies a story that shapes our understanding of ourselves and our cultures.