For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm sprinkled on it to remind him of a Nutburger. Wheatgerm, zucchini, water chestnuts, celery salt, Familia: these are some of the exotic items Jill's shopping brings into the house. Her cooking tastes to him of things he never had: candlelight, saltwater, health fads, wealth, class.
In the evening, Jill prepares a delicious filet of sole, which is described as light and delicately flavored with a hint of lemon, presenting a beautiful, flaky brown skin. Meanwhile, Nelson opts for a hamburger adorned with wheatgerm, reminiscent of a Nutburger, showcasing Jill's unique culinary influence. The meals highlight Jill's adventurous shopping habits that introduce an array of unusual ingredients, promoting a diverse dining experience for the household.
To Nelson, Jill's cooking embodies a sense of sophistication and new experiences, contrasting with his previous life. The flavors evoke images of candlelit dinners and saltwater, suggesting an upscale lifestyle intertwined with health trends and social standing. This culinary journey illuminates the differences in their backgrounds, emphasizing the class disparities that accompany their evolving relationship.
