I find the organic wave much more interesting in America than in France.
The comment highlights an interesting cultural divergence in attitudes towards organic products between the United States and France. In America, the organic movement has gained significant traction, reflecting broader trends of health consciousness, environmental awareness, and consumer-driven innovation. The enthusiasm in the U.S. may be driven by aggressive marketing, a larger organic market, and a culture that encourages experimentation with new food trends. Conversely, France's more traditional approach to cuisine and agronomy might suggest a steadier, perhaps less booming interest in organic farming and products. This contrast underscores how regional cultural values and market dynamics influence culinary and agricultural movements globally.
