I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the first time I had seen truffles and ingredients I never thought of. It really broadened my horizon.
This quote highlights the transformative power of experiencing new culinary styles and ingredients early in one’s career. It demonstrates how exposure to innovative cuisine like nouvelle cuisine can significantly expand one’s perspective, both professionally and personally. Such experiences often serve as pivotal moments that inspire creativity and open-mindedness. The mention of truffles and unconventional ingredients reflects a willingness to explore and embrace diverse culinary possibilities. Ultimately, it underscores the importance of stepping outside comfort zones to foster growth and broaden horizons.
