In his book "Eating Animals," Jonathan Safran Foer raises a thought-provoking point regarding society's reaction to a few dozen baseball players using growth hormones. He highlights the contradiction in how people react with outrage towards these athletes while largely ignoring the extensive use of these substances in food production, particularly concerning animals. This discrepancy suggests a misalignment in values and priorities when it comes to health and ethics.

Foer's observation draws attention to the broader implications of how our food systems operate. By emphasizing the consumption of animals treated with growth hormones and how they are fed to children, he invites readers to reconsider their own dietary choices and the ethical responsibilities involved. This juxtaposition encourages a deeper examination of the cultural norms surrounding food and the health impacts on future generations.