On the Iron Chef episode "Battle Offal," judges swooned over raw heart tartar, lamb's liver truffles, tripe, sweetbreads, and gizzard.

Mary Roach Gulp: Adventures on the...
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In the Iron Chef episode titled "Battle Offal," the judging panel expressed their delight over a variety of unique dishes made from organ meats. Featured items included raw heart tartar, lamb’s liver truffles, as well as dishes utilizing tripe, sweetbreads, and gizzard. The excitement from the judges highlights the culinary creativity and bold flavors that can be achieved with these often-overlooked ingredients.

This episode not only showcases the versatility of offal...

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Gulp: Adventures on the...
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Mary Roach
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All are wines Wagner himself enjoys. At least one is under $10 and two are over $50. "Over the past eighteen years, every time," he told me, "the least expensive wine averages the highest ranking, and the most expensive two finish at the bottom." In 2011, a Gallo cabernet scored the highest average rating, and a Chateau Gruaud Larose {which retails from between $60 and $70} took the bottom

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Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough in commercial baking. How commonly? Enough to merit debate among scholars of Jewish dietary law, or kashrut. "Human hair, while not particularly appetizing, is Kosher," states Rabbi Zushe Blech, the author of Kosher Food Production, on Kashrut.com "There is no 'guck' factor," Blech maintained, in an e-mail. Dissolving hair in hydrochloric acid, which creates the L-cysteine, renders it unrecognizable and sterile.

Mary Roach Gulp: Adventures on the...

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Holly Black White Cat
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