Sleeter Bull,* the author of the 1951 book Meat for the Table, claims the ancient Greeks had a taste for udders. Very specifically, "the udders of a sow just after she had farrowed but before she had suckled her pigs." That is either the cruelest culinary practice in history or so much Sleeter bull.
Sleeter Bull, in his 1951 work "Meat for the Table," makes a bold claim about the culinary preferences of ancient Greeks, suggesting they enjoyed consuming sow udders shortly after giving birth but before the piglets were fed. This assertion raises questions about the ethics of such a practice, hinting at either a bizarre gastronomic trend or a provocative exaggeration by the author.
In Mary Roach's book "Gulp: Adventures on the Alimentary...
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