Taste is a highly personal and subjective experience, influenced by individual preferences, cultural trends, and social fads. It is not only about how food and drink are perceived through the senses but also deeply tied to one's ego and identity. This means that what one person finds delightful, another might find unpalatable, demonstrating the variability of taste across different people.

Moreover, even qualities typically labeled as "defects" by experts can eventually be reinterpreted as markers of refined taste. This reflects the dynamic nature of culinary evaluations, where societal perceptions play a crucial role in defining what is considered desirable or superior. In essence, taste is not fixed; it evolves and is shaped by a myriad of influences over time.