The list of appetizers included stuffed eagles' eggs.

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In "Dead Wake: The Last Crossing of the Lusitania," Erik Larson provides a detailed account of the events surrounding the sinking of the famous ocean liner. Among the unique details of the voyage, he mentions a peculiar appetizer that was served: stuffed eagles' eggs. This highlights the luxurious and extravagant nature of the dining experience on board the Lusitania, showcasing the opulence that passengers enjoyed during their travels.

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February 08, 2025

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