In "Dead Wake: The Last Crossing of the Lusitania," Erik Larson provides a detailed account of the events surrounding the sinking of the famous ocean liner. Among the unique details of the voyage, he mentions a peculiar appetizer that was served: stuffed eagles' eggs. This highlights the luxurious and extravagant nature of the dining experience on board the Lusitania, showcasing the opulence that passengers enjoyed during their travels.

This particular mention serves as a symbol of the era's lavish lifestyle, capturing the essence of early 20th-century elegance that defined ocean travel for the wealthy. Larson's narrative, filled with rich details, immerses the reader in the historical context, revealing how moments of indulgence coexisted with the looming threat of tragedy during the voyage.