The list of appetizers included stuffed eagles' eggs.
In "Dead Wake: The Last Crossing of the Lusitania," Erik Larson provides a detailed account of the events surrounding the sinking of the famous ocean liner. Among the unique details of the voyage, he mentions a peculiar appetizer that was served: stuffed eagles' eggs. This highlights the luxurious and extravagant nature of the dining experience on board the Lusitania, showcasing the opulence that passengers enjoyed during their travels.
This particular mention...