In the book "Catch-22" by Joseph Heller, a memorable lunch scene features an array of delicious foods that evoke a sense of indulgence. The highlight of the meal is the shish-kabob, with large pieces of meat marinated for an impressive seventy-two hours and grilled to perfection over charcoal. This dish is complemented by Iranian rice and asparagus tips sprinkled with Parmesan, showcasing a rich and appetizing combination.

For dessert, the meal concludes with a delightful serving of cherries jubilee, followed by the warmth of fresh coffee mixed with Benedictine and brandy. This elaborate feast not only enhances the atmosphere but also reflects the characters' attempts to savor life amidst the chaos of war, creating a vivid contrast between the pleasures of good food and the grim realities they face.