In her book "Gulp: Adventures on the Alimentary Canal," Mary Roach delves into the fascinating world of digestion and the processes involved in our alimentary system. She combines humor with scientific insight, providing readers with an engaging exploration of how food travels through our bodies and the intricacies of digestion.
One particular anecdote highlights the author's creativity, as she describes a unique attempt to make mealtimes more enjoyable. A quartette was...