In the book "Eating Animals," Jonathan Safran Foer argues that ending factory farming is crucial for addressing several pressing global issues. This shift would play a significant role in preventing deforestation, combatting climate change, and reducing pollution. The implications of these changes extend beyond environmental benefits, influencing oil conservation and alleviating economic pressures on rural areas.

Additionally, Foer highlights the social impact of moving away from factory farming. It can contribute to improving public health by diminishing disease risks associated with animal farming and addressing human rights concerns tied to labor practices within the industry. Importantly, this transition also aims to eradicate the severe animal welfare violations present in current farming systems.