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Category: food-writing
Quotes of Category: food-writing
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  1. Anthony Bourdain _ Kitchen Confidential:

    To want to own a restaurant can be a strange and terrible affliction. What causes such a destructive urge in so many otherwise sensible people? Why would anyone who has worked hard, saved money, often been successful in other fields, want to pump their hard-earned cash down a hole that statistically, at least, will almost surely prove dry? Why venture into an industry with enormous fixed expenses {...}, with a notoriously transient and unstable workforce, and highly perishable inventory of assets? The chances of ever seeing a return on your investment are about one in five. What insidious spongi-form bacteria so riddles the brains of men and women that they stand there on the tracks, watching the lights of the oncoming locomotive, knowing full well it will eventually run over them? After all these years in the business, I still don't know.
    book-quotecookingrestaurantkitchen

  2. Anthony Bourdain _ Kitchen Confidential:

    What most people don't get about professional-level cooking is that it is not all about the best recipe, the most innovative presentation, the most creative marriage of ingredients, flavours and textures; that, presumably, was all arranged long before you sat down to dinner. Line cooking - the real business of preparing the food you eat - is more about consistency, about mindless, unvarying repetition, the same series of tasks performed over and over and over again in exactly the same way.
    book-quotefoodcookingkitchen

  3. Anthony Bourdain _ Kitchen Confidential:

    As an art form, cooktalk is, like haiku or kabuki, defined by established rules, with a rigid, traditional framework in which one may operate.
    book-quotecookingrestaurantkitchen

  4. Anthony Bourdain _ Kitchen Confidential:

    There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.
    book-quoterelationshipfoodcooking

  5. Anthony Bourdain _ Kitchen Confidential:

    Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way.
    book-quoteeatingfoodrisk

  6. Anthony Bourdain _ Kitchen Confidential:

    Who's cooking your food anyway? What strange beasts lurk behind the kitchen doors? You see the chef: he's the guy without the hat, with the clipboard under his arm, maybe his name stitched in Tuscan blue on his starched white chef's coat next to those cotton Chinese buttons. But who's actually cooking your food? Are they young, ambitious culinary school grads, putting in their time on the line until they get their shot at the Big Job? Probably not. If the chef is anything like me, the cooks are a dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and grim pride. They're probably not even American.
    book-quotefoodcookingcooks

  7. Anthony Bourdain _ Kitchen Confidential:

    Food, it appeared, could be important. It could be an event. It had secrets.
    book-quotesecretsfoodfood-writing
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