Ferran Adrià is a renowned Spanish chef celebrated for his innovative approach to cuisine. He is best known for his groundbreaking work at El Bulli, a Michelin three-star restaurant located in Catalonia, which was widely regarded as one of the best restaurants in the world before it closed in 2011. Adrià's culinary style is characterized by molecular gastronomy, where scientific techniques and creativity are combined to transform flavors and textures. Adrià's philosophy revolves around...
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1951 -
John Doerr
1930 -
Robert Evans
1929 -
Oriana Fallaci
1978 -
Nicole Scherzinger
1953 -
Colin Hay
1936 -
Harmon Killebrew
1967 -
Wendy Kopp
1944 -
Gary Busey
1947 -
Richard Lewis
1984 -
Christopher Egan
1991 -
Kawhi Leonard
1980 -
Katherine Jenkins
1961 -
Sharon Lawrence
1956 -
John Delaney
1920 -
Ray Harryhausen
1923 -
Olav Thon
1957 -
Maria Conchita Alonso