"How to Cook a Wolf" is a culinary guide written by M.F.K. Fisher, focusing on the art of cooking during times of hardship, particularly during war and scarcity. The book offers practical advice and recipes that are both accessible and resourceful, aimed at those who need to make the most of limited ingredients. Fisher's writing combines wit and wisdom, reflecting her deep appreciation for food as a means of comfort and sustenance.
The author emphasizes the importance of adaptability in the kitchen, encouraging readers to experiment with whatever they have on hand. She shares her own experiences and insights, highlighting that even in challenging circumstances, one can create nourishing and enjoyable meals. The essence of the book lies in finding joy in cooking, no matter the situation.