"Something from the Oven: Reinventing Dinner in 1950s America" is a compelling exploration of how the culinary landscape of America transformed during the 1950s. This era was marked by significant changes in society, notably the roles of women and the advent of convenience foods, which sought to simplify meal preparation. The book delves into how these societal shifts influenced family dinners, pushing the boundaries of traditional cooking to accommodate a fast-paced lifestyle. The author...