"The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan explores the complex food systems that supply our meals and the ethical, environmental, and health implications involved. Pollan investigates the origins of food by tracing four distinct meals, each representing different food production methods, including industrial agriculture, organic farming, and hunting and gathering. The book delves into how food choices impact the environment and our health. Through rich narratives and firsthand experiences,...
