Marcus Samuelsson is a renowned Ethiopian-born chef and restaurateur who has made significant contributions to the culinary world. He was raised in Sweden and later moved to the United States, where he gained fame for his innovative approach to cuisine that blends various cultural influences. Samuelsson's cooking is deeply rooted in his heritage, reflecting a fusion of African, Swedish, and American flavors. His acclaimed restaurants, including Red Rooster in Harlem, focus on celebrating the...