For meat, milk, and eggs labelled organic, animals must:
1} be raised on organic feed {without most synthetic pesticides/fertilizers}
2} be traced
3} not be fed antibiotics or growth hormones
4} have "access to the outdoors
1} be raised on organic feed {without most synthetic pesticides/fertilizers}
2} be traced
3} not be fed antibiotics or growth hormones
4} have "access to the outdoors
( Jonathan Safran Foer )
[ Eating Animals ]
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