The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases {which account for three quarters of the $2 trillion plus we spend each year on health care in this country} than preventing them. So we ignore the elephant in the room and focus instead on good and evil nutrients, the identities of which seem to change with every new study.
( Michael Pollan )
[ Food Rules: An Eater's Manual ]
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