Viewed: 87 - Published at: 7 years ago

The sweetest, best kind of dates are Medjools. They're large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit.

( Giada De Laurentiis )
[ Giada at Home: Family Recipes ]
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