About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.
This quote highlights the often-overlooked environmental and lifestyle factors contributing to lung cancer beyond smoking. Fumes from frying, a common cooking practice, could harbor carcinogens that increase risk. It emphasizes the importance of understanding multiple risk factors and the need for awareness about everyday exposures that might affect health. Recognizing such subtler carcinogenic sources can lead to better prevention strategies and more informed choices in daily routines.