In his book "Eating Animals," Jonathan Safran Foer highlights the alarming statistic that American farmers are four times more likely to commit suicide than the average person. This stark reality reflects the intense mental health struggles faced by those in the agricultural sector, often exacerbated by financial pressures, isolation, and the unpredictability of their livelihoods.

The challenges that farmers encounter can lead to feelings of hopelessness and despair, underscoring the need for greater awareness and support for mental health in farming communities. Foer’s work invites readers to consider the broader implications of food production and its impact on those who grow our food, urging a deeper understanding of the emotional toll it takes on them.