Mount. Broiled Shad to the Marshel. Cucumbers. Potatoes to the Duchess. Little fillet at the Rossini. Castle Artichout Backgrounds Farcis. Pommery Dry. Sorbet to the Kirsch. Cigarettes. Woodcock on Toast. Asparagus Room. Ices: Corner Ginger. Cheeses: Bridge the Bishop; Rockfort. Coffee. Lyquers. Wood, 1815. Cigars. Page
The quote lists an elaborate menu featuring a variety of dishes and drinks served at a grand event. It includes items like Mount Broiled Shad, cucumbers, potatoes, and specialties such as woodcock on toast and castle artichoke backgrounds. The presence of various drinks, sorbet flavors, cheeses, and desserts suggests a lavish dining experience.
This menu reflects the opulence of the time and highlights the culinary trends prevalent during the late 19th...
